A super winter dinner, especially after a big lunch. We had ribs for lunch down at Hurricane’s today and whilst they are the best ribs in Sydney, they also make you feel lardy…so with with meat for lunch, it’s definitely time for vegetables for dinner.

Ingredients
3 kipfler pototoes, peeled and cut into chunks
2 skinny eggplants, sliced
1/4 pumpkin, skinned and cut into chunks
1 sweet potato, peeled and cut into chunks
1 zucchini, cut in half
3 cloves garlic
olive oil
pepper
150g Halloumi, sliced

Method
Heat oven to 200. Heat olive oil in an oven tray (in the oven) for about 5 minutes. Add all of your vegetables and grind pepper over them. That’s it! Just wait for 40 minutes, check them once half way through and turn them over. Put the cheese over the top of the vegetables and move the tray up to the grill for about 5- 10 mins.

Halloumi doesn’t melt - it still, according the geek - tastes like rubber. However I love it. This is a great recipe for you vego’s and people wanting to detox from meat.

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